The Fil da Fer is one of the most famous liqueurs in Val d'Ossola produced with egg yolks, partially skimmed milk and an exclusive processing that guarantee the natural stability without needing to shake it before being served.
It can be enjoyed with hot with whipped cream, cocoa and powdered cinnamon.
The Fil da Fer was created by a group of friends in the 1960s when, during a blizzard, they got stuck on the Moro Pass at 3000 meters. To warm up they began to invent some hot drinks including the Fil da Fer. The name was chosen by seeing a copper tube come out of a gas machine used to boil the drinks; it was twisted like an iron thread and had the same color as the newly created liquor.
- Vol. alcohol 22%
- 700ml
- Contain milk and eggs