Caserecce are an Italian hard wheat semoth paste that belonged to the family of "Desert Durum" grains that have always been used by the best Italian pasta makers for the production of pasta "always al dente".
Caserecce pasta is an ideal food for proper nutrition thanks to the high content of protein, mineral salts and vitamins.
- The toughness of your gluten ensures an excellent cooking seal
- Enerdients: Hard wheat and water semoth
- Confection: 500grams